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Gluten Free Menu
Click here to download our Gluten Free Menu PDF Some Gluten Free Examples:*PAN SEARED MAHI Mahi Mahi sautéed in a White Wine reduction Cream Sauce with Big Island Hamakua Mushrooms and locally Grown Baby Bok Choy with green salad * Gluten Free!*DA “LAU LAU” PLATE Two freshly steamed Pork delicacies wrapped in Taro Leaves and served with Lomi Salmon. Served with green salad upon request * Gluten Free!